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A university researcher is interested in understanding students’ beverage preferences to help campus dining services make informed decisions about which drinks to offer and in what quantities. The researcher surveys a group of students and asks each student to select their preferred beverage from four options: tea, coffee, soda, or water. The goal of the study is to determine whether students prefer these beverages equally or whether certain drinks are favored more than others. The results can be used to improve resource allocation, reduce waste, and support health-related initiatives on campus. Conduct the correct Chi-Square analysis to test the hypothesis.
2016 loss reserve error
O mesmo se aplica aqui - diferenças causadas por centroides
Valentina Guzman B.
Colombina
Code Along 4
Code Along 4 Submission
Colombina
1 trabajo