This web document contains the descriptive statistics, correlations, and t-testing for food outlets and demographic variables within Grand Rapids, Michigan.

These are data visualizations from the 2021 University of Michigan Climate Survey, implemented by the School for Environment and Sustainability, intended for the use of the SEAS Diversity, Equity, and Inclusion Staff.

These data visualizations and statistics are derived from the CF Fall 2021 Climate Survey, updated Feb 20, 2022

This assessment of agricultural ownership and access is based off of federal census surveys from ACS and USDA datasets.