To gain valuable insights into what consumers typically purchase alongside other items, providing a deeper understanding of purchasing behaviors and preferences.

A continuation of project to my Open Food Facts Clustering https://rpubs.com/clarice_eng/open_food_facts_clustering with Dimension Reduction - PCA.

Clustering of Open Food Facts data with selected columns, using K-means and PAM, the clustering quality validation, statistic and result interpretations out of concern on the nutritional values of the product ingredients as a consumer.